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What is it?

The bees obtain nectar of the flowers they visit, and modify it in their crop adding vitamins, mineral hormones and enzymes, that later they deposit in the honeycombs.

Characteristics:
The color and the flavor depend on the flowers that are visited by the bees, it is crystallized in natural form which means a purity sign. Its consumption in excess does not damage.

Features of Fractionated Honey
Description Specification
Humidity 18%
Acidity 20 mg / kg
Reducer Sugars Min. 65 %
Glucose 30 %
Fructose 38 %
Saccharose Max. 5 %
Ashes Max. 0,4 %
Solid insoluble in water Max. 0,1 %
HydroxyMethylFurfuraldehyde HMF Max. 18 mg/kg
Antibiotics Non-detectable
Diastasic Activity Min. 8 in Ghote scale
Color 34 milimetres average in pfund scale
Nitrofuran Non-detectable
Fenol Non-detectable

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